"Kodho Ko Pitho" is a traditional Nepali dish made from finger millet (known as "kodho" in Nepali) flour. It is a type of porridge or thick batter prepared by mixing finger millet flour with water and sometimes spices. This dish is popular in many parts of Nepal, especially in rural areas, where finger millet is a staple crop. Kodho Ko Pitho is often served as a nutritious and filling breakfast or snack. It can be enjoyed plain or with additions such as ghee (clarified butter), sugar, or yogurt.
"Kodho Ko Pitho" is a traditional Nepali dish made from finger millet (known as "kodho" in Nepali) flour. It is a type of porridge or thick batter prepared by mixing finger millet flour with water and sometimes spices. This dish is popular in many parts of Nepal, especially in rural areas, where finger millet is a staple crop. Kodho Ko Pitho is often served as a nutritious and filling breakfast or snack. It can be enjoyed plain or with additions such as ghee (clarified butter), sugar, or yogurt.
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