From the pristine hills of Solukhumbu comes Timur, Nepal’s unique Himalayan pepper, prized for its bold aroma and tingling citrusy flavor. Handpicked from wild shrubs growing in the mountain slopes, Timur is a treasured spice in Nepali cuisine and traditional healing practices. Rich in antioxidants and essential oils, it aids digestion, boosts immunity, and enhances appetite. Whether used in pickles, chutneys, or curries, every pinch of Solukhumbu Timur captures the freshness of the Himalayas and the vibrant essence of Nepal’s natural bounty.
From the pristine hills of Solukhumbu comes Timur, Nepal’s unique Himalayan pepper, prized for its bold aroma and tingling citrusy flavor. Handpicked from wild shrubs growing in the mountain slopes, Timur is a treasured spice in Nepali cuisine and traditional healing practices. Rich in antioxidants and essential oils, it aids digestion, boosts immunity, and enhances appetite. Whether used in pickles, chutneys, or curries, every pinch of Solukhumbu Timur captures the freshness of the Himalayas and the vibrant essence of Nepal’s natural bounty.
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