From the rolling hills of Sindhuli and Okhaldhunga comes Fapar ko Pitho a wholesome buckwheat flour celebrated for its rich flavor and nutritional value. Naturally grown in the cool Himalayan climate, it is high in protein, fiber, and essential minerals that help regulate blood sugar, support digestion, and boost overall vitality. With its nutty aroma and hearty texture, Fapar ko Pitho is a staple ingredient in traditional Nepali dishes like dhido, roti, and pancakes. Every batch reflects the purity of Nepal’s mid-hills simple, nourishing, and deeply rooted in local tradition
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