From the pristine highlands of Jumla comes Kodo ko Pitho a wholesome finger millet flour cherished for its nutrition and heritage. Grown naturally by local farmers, it is rich in calcium, iron, and dietary fiber, supporting strong bones, better digestion, and lasting energy. With its earthy aroma and hearty taste, Kodo ko Pitho is perfect for preparing dhido, roti, and other traditional Nepali dishes. Every spoonful reflects the purity of Jumla’s soil and the resilience of its mountain farmers a true taste of Nepal’s high hills.
From the pristine highlands of Jumla comes Kodo ko Pitho a wholesome finger millet flour cherished for its nutrition and heritage. Grown naturally by local farmers, it is rich in calcium, iron, and dietary fiber, supporting strong bones, better digestion, and lasting energy. With its earthy aroma and hearty taste, Kodo ko Pitho is perfect for preparing dhido, roti, and other traditional Nepali dishes. Every spoonful reflects the purity of Jumla’s soil and the resilience of its mountain farmers a true taste of Nepal’s high hills.
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